China Food Safety Authority Tightens Kitchen Temperature Regulations
China's Food Safety Authority has issued updated regulations requiring commercial kitchens to maintain ambient temperatures below 30°C (86°F). The new rules aim to prevent bacterial growth in food preparation areas during hot summer months.
Non-compliance can result in fines up to 50,000 RMB and potential temporary closure. Restaurants are encouraged to install professional kitchen air conditioning systems to meet the new standards.
Finos commercial kitchen ACs deliver consistent cooling even in high-heat environments up to 55°C ambient temperature, ensuring compliance year-round.
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