Frozen Beverage Trend Sweeps China: What Restaurant Owners Need to Know
Frozen beverages have become one of the hottest trends in China's food and beverage sector in 2026. From bubble tea shops adding slush lines to traditional restaurants introducing signature frozen drinks, the trend is reshaping menus across the country.
Key statistics:
- Frozen beverage sales up 35% year-over-year
- Over 60% of bubble tea chains now offer slush options
- Average margin on frozen drinks: 70-80%
- Peak season: May-September (70% of annual sales)
Finos commercial slush makers help restaurants tap into this trend with reliable, high-capacity machines. Free consultation available.
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